On multiple visits, I have had the pleasure of experiencing each calendar month of the year, in Italy. None of the months are a better time to shake hands with, than October. Winter months are cold. So cold, that you’ll need a bigger suitcase to bring all your warm clothing. I’ve been snowed on in […]
5 Benefits of Lunch with Colleagues
It’s easy to get in the habit of eating lunch at your desk or making lunch while working at home. Over the past few years, it’s no surprise that many work environments have shifted to being less personal while working remotely. We’ve researched why taking the time out of your busy day to eat lunch […]
The Spumoni Story
When we first opened Gaetano’s we considered making Spumoni ourselves. However, ice cream is no easy task. It’s labor intensive and takes specific equipment to produce. That’s why we traveled far and wide to find the absolute best Spumoni. We didn’t have to travel far and found it in Orange County, made by Brother’s Desserts. […]
The Story Behind Chicken Marsala
Recently, we had dinner at a neighbor’s home. At the end of the meal I was offered a glass of Marsala wine. Not something I normally would be offered but it’s been a while since I had an after dinner drink of Marsala. “Of course,” I said enthusiastically. Flavors of tobacco, brown sugar and apricot […]
Summer Cocktail Series: Limoncello Gin Gin
Summer cocktails are all about fruity and refreshing libations that will cool you off on a hot day! Gin is a perfect spirit for summer being derived from juniper berries and other botanicals. Our Limoncello Gin Gin pairs bold ginger and nectarous Limoncello with the aromatics of Hendricks gin into a well balanced cocktail you’ll […]
Summer Cocktail Series: Blood Orange Mojito
Nothing screams summer like sipping on a refreshing mojito. Our Blood Orange Mojito is a tasty twist on the classic cocktail. Muddled fresh mint and lime compliment the tangy blood orange purée and sweet Bacardi rum perfectly. Served over ice, this cocktail is sure to be a sizzling summer sipper! Salute! Here is our recipe […]





