By: Teg “My favorite thing to make for dinner is reservations.” – Unknown. Although the history of dinner reservations isn’t quite clear, the most likely origin dates back to the 18th century. According to some, it was common for people to reserve a room in a restaurant. Most of the establishments in the 18th century […]
“Prego”
By: Vince Each culture has a word you hear a lot. A “staple” word that can be used for many different things. For the Italians, “prego” can be heard all the time! I know what you’re thinking. “How can a jarred tomato sauce be a very used word?” I did too many years ago. No, […]
Labor Day Plans
By: Tricia Sneak in one more weekend of Summer before it comes to an end. Here are some ideas for you to enjoy this Labor Day weekend:
Throwback Specials
With our ever-changing menu, we are bound to have broken some hearts in the past by taking off a favorite item. Maybe it was the Dijon Crusted Halibut or the Baked Mostaccioli (sorry Uncle Spence). For a reason at that time, we decided to take it off the menu. To be quite honest, we feel […]
Speakeasy Bakery
Secret footage taken by Vince! By: Vince In 2010, I studied culinary arts in Florence, Italy. Among taking cooking classes and working as an intern in a kitchen, I would also partake in going out to clubs on weekends. Hey, I was in my twenties! I’m the type that loves to have a little late […]
School Supplies Drive
Community’s Child in Lomita helps thousands of families each year in so many ways. This month they will be doing a school drive to support students in need who are returning back to school. We’ve been fortunate enough to partner with Community’s Child on a number of projects, this being one of our favorites. Bring in […]
