Spring is Coming

Spring is a season of renewal and growth, and it brings with it a bounty of fresh, vibrant produce. From tender asparagus and crisp peas to juicy strawberries and fragrant herbs, the arrival of spring produce is something to celebrate. Incorporating these fresh ingredients into your meals can not only enhance their flavor but also provide a variety of nutrients essential for a healthy diet.

The following dish is not on our menu (maybe it should be) but we love to cook at home.

Pasta Primavera Recipe

Primavera in English means “Spring.” So, it’s no wonder when you cook this dish, it has all the flavors of the season.

Ingredients

·        12 ounces of pasta (penne, fettuccine, or your choice)

·        1 tablespoon olive oil

·        2 cloves garlic, minced

·        1 bunch of asparagus, trimmed and cut into 1-inch pieces

·        1 cup peas (fresh or frozen)

·        1 cup cherry tomatoes, halved

·        1 red bell pepper, thinly sliced

·        1 zucchini, thinly sliced

·        1/4 cup fresh basil, chopped

·        1/2 cup grated Parmesan cheese

·        Salt and pepper to taste

·        Lemon wedges (optional)

Instructions

1.        Cook the pasta according to the package instructions until al dente. Drain and set aside.

2.        In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute, until fragrant.

3.        Add the asparagus, peas, cherry tomatoes and red bell pepper. Cook for about 5-7 minutes, until the vegetables are tender but still crisp.

4.        Add the zucchini and cook for an additional 2-3 minutes.

5.        Toss the cooked pasta with the vegetables in the skillet. Add the fresh basil, parsley, and Parmesan cheese. Stir to combine and season with salt and pepper to taste.

6.        Serve the pasta primavera with lemon wedges on the side for a burst of freshness, if desired.