October in Italy: Autumn in Piedmont

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As summer fades and the vineyards turn shades of gold and crimson, Piedmont comes alive with some of Italy’s most celebrated flavors. Tucked into the northwest corner of the country, this beautiful region is home to rolling vineyards, medieval hill towns and a culinary tradition that makes autumn an especially magical time to visit.

At the heart of it all is Alba, a charming town in the Langhe hills known around the world for one very special ingredient: the Alba white truffle. Each autumn, truffle hunters and their specially trained dogs search the surrounding forests for these prized treasures. October also marks the beginning of Alba’s famous International White Truffle Fair, drawing food lovers from around the world to experience one of Italy’s most treasured culinary traditions.

But truffles are only the beginning. Fall tables throughout Piedmont are filled with porcini mushrooms, chestnuts and the region’s famous hazelnuts, alongside comforting dishes made for cooler evenings. Look for tajarin—delicate, golden strands of egg pasta that are especially delicious with butter and freshly shaved truffle—and agnolotti del plin, tiny stuffed pastas whose name comes from the Piedmontese word for the “pinch” used to seal each one.

And then, of course, there is the wine.

The hills surrounding Alba are home to Barolo, Barbaresco and La Morra, where Nebbiolo grapes produce some of Italy’s most renowned wines. Autumn is particularly beautiful here, as vineyard-covered hills change color and harvest season gives the countryside an unmistakable energy. Barolo and Barbaresco are joined by other regional favorites including Barbera and Dolcetto.

A classic Piedmontese meal might begin with handmade pasta topped with fragrant white truffle, followed by brasato al Barolo, beef slowly braised in the region’s celebrated red wine. And for something sweet? Piedmont is famous for its hazelnuts, the ingredient behind many of the region’s beloved chocolate creations.

For travelers who believe the best way to experience Italy is through its food, Piedmont in October is hard to beat—golden vineyards, crisp autumn air, incredible wine and the unmistakable aroma of freshly shaved truffles.

No plans to visit Piedmont this fall? Look for our new seasonal dishes that just hit the menu at Gaetano’s.