Fall Flavors at Gaetano’s Restaurant
Although we are still waiting for the weather to cool down, here at Gaetano’s, we are feeling the flavors of Fall and ready for the new season to begin! We are all about those cozy, comforting fall flavors this season.
What’s Cooking:
Citrus Beet Salad: Field Greens, Red Beets, Fresh Orange, Pickled Red Onions, Almonds, Gorgonzola, Lemon – Honey Vinaigrette.
Cranberry Turkey Sandwich: Roasted turkey, fresh tomatoes, mixed greens, crunchy walnuts, cranberry – goat cheese spread, baguette. Served cold.
Pancetta & Porcini Pasta: Handmade trenette, pancetta, porcini mushrooms, fresh herbs, creamy marsala sauce.
Chicken Florentine: Chicken breast, spinach, lemon-parmesan sauce, served with linguini Stefano and fresh vegetables.
Cranberry Torta: Warm ricotta cake layered with seasonal cranberries and roasted walnuts.
Perfect Pairings
We’ve got some amazing Italian wines to go with our fall dishes. Our staff can help you pick the perfect one to match your meal.
Stay Connected
Follow us on social media for the latest updates, special offers, and behind-the-scenes looks at what’s happening in our kitchen. We’re on Facebook and Instagram!
You must be logged in to post a comment.